Grandma’s Kitchen would be bursting with the smell of turkey and gizzard stuffing when I walked through the door. Scalloped corn with petite crackers and oysters were served as an entre and let’s not forget the green jello salad with pears.
In todays kitchen, cooking is done in a couple of hours verses two days. To save time and money, pick up your pies and rolls two days before Thanksgiving. Freshness counts when presenting homemade items, it’s ok if you are not a baker. Local specialty stores have these items on hand. If you have a smaller gathering, consider purchasing a small turkey breast instead of a whole turkey. In our house we always order the smoked turkey, because turkey leftovers on a sandwich, casserole, or over top of a salad will be easy to make.
Decorating the the table can be made simple by purchasing plastic ware, silver or colored plastic plates and glasses. Taking time to clean the house might include, freshening the pillows, putting non household items away in containers, or hide away bins. Vacuum and dust the day before while your baked items are cooling or rising. Finally, ask your friends and families to bring the trimmings. Fruit, snacks, beverages and salads. Wishing you and your families a safe and joyous Thanksgiving!
Take Out vs Cooking At Home Thanksgiving Essentials
Saturday Nov. 10, 2018 Marine Corps Birthday. "I married a Marine"!
Monday Nov. 12, 2018 is Veterans Day.
Nov. 22, 2018 Thanksgiving
Thursday Nov. 29, 2018 8:30am - 9:30am. We are excited to partner with Chick-Fil-A in hosting our Senior Community Coffee! Join us 4400 Sergeant Rd. Sioux City, IA 712-276-3916
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