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Our Favorite Recipes

Best Beef Jerky

  

Favorite Beef Jerky
 

Ingredients
2 lb. pkgs. Round steak (cut into strips)
¼ c. soy sauce
2 T. worceshire sauce
2 T. liquid smoke
2 T. brown sugar
2 tsp. salt
1 tsp. ground black pepper
1 tsp. garlic salt
1 tsp. onion powder
1 tsp. meat tenderizer
1 tsp. paprika
 

Directions:
Combine all the ingredients, add the round steak to the mixture. Coat each piece of round steak in the mixture. Place individual pieces on the plates of food dehydrator. Use the highest setting for about 4-5 hours or until the steak is dry. Remove and store in airtight container.
 

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Warm Up With A Favorite

Moms Favorite Chicken Noodle Soup

  

Mom’s Favorite Chicken Noodle Soup
 

Ingredients
1 cup yellow onion (chopped)
2 cup carrots (peeled & sliced)
1 tablespoon garlic (minced)
1 cup celery stalks (chopped)
1 Medium Rotisserie chicken
2 ¼ quarts of water
¼ cup fresh minced parsley
1 bag Frozen Egg Noodles
1 (8 ounce) Watkins Chicken Soup and Gravy Base
 

Directions:

1. Sautee onions, carrots, garlic, and celery in a small pan over medium heat. Cook until tender.
 

2. In another large pan, add water & Watkins Chicken Soup and Gravy Base to your preferred taste.
 3. Shred the rotisserie chicken. Add sautéed vegetables, water/gravy base, and chicken together. Simmer over medium heat on the stove for 30-40 minutes.
 4. Add frozen egg noodles, then simmer another 30 minutes.
 

5. Add the parsley as a garnish and serve with bread and/or crackers. 

Soup's On!

Soup's On!

Pumpkin Pie Latte

Cup of Joy

  

Pumpkin Pie Latte
 

Ingredients
1 (15 oz.) can  pumpkin puree
2 c.  whole milk
3 T.  granulated sugar
1 tsp. pumpkin pie spice
4 shots espresso
 

add whipped cream (optional for garnish)

Directions:
 

In a small pan add pumpkin puree, milk, sugar, and spice. Cook on the stove over medium heat. Stir occasionally and cook until the sugar is dissolved. Remove from heat and strain through a sieve.
 

While pumpkin milk is still warm, add espresso and serve. Top with whipped cream if desired.