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Our Favorite Recipes

Best Beef Jerky


Favorite Beef Jerky

2 lb. pkgs. Round steak (cut into strips)
¼ c. soy sauce
2 T. worceshire sauce
2 T. liquid smoke
2 T. brown sugar
2 tsp. salt
1 tsp. ground black pepper
1 tsp. garlic salt
1 tsp. onion powder
1 tsp. meat tenderizer
1 tsp. paprika

Combine all the ingredients, add the round steak to the mixture. Coat each piece of round steak in the mixture. Place individual pieces on the plates of food dehydrator. Use the highest setting for about 4-5 hours or until the steak is dry. Remove and store in airtight container.

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Warm Up With A Favorite

Moms Favorite Chicken Noodle Soup


Mom’s Favorite Chicken Noodle Soup

1 cup yellow onion (chopped)
2 cup carrots (peeled & sliced)
1 tablespoon garlic (minced)
1 cup celery stalks (chopped)
1 Medium Rotisserie chicken
2 ¼ quarts of water
¼ cup fresh minced parsley
1 bag Frozen Egg Noodles
1 (8 ounce) Watkins Chicken Soup and Gravy Base


1. Sautee onions, carrots, garlic, and celery in a small pan over medium heat. Cook until tender.

2. In another large pan, add water & Watkins Chicken Soup and Gravy Base to your preferred taste.
 3. Shred the rotisserie chicken. Add sautéed vegetables, water/gravy base, and chicken together. Simmer over medium heat on the stove for 30-40 minutes.
 4. Add frozen egg noodles, then simmer another 30 minutes.

5. Add the parsley as a garnish and serve with bread and/or crackers. 

Soup's On!

Soup's On!

Pumpkin Pie Latte

Cup of Joy


Pumpkin Pie Latte

1 (15 oz.) can  pumpkin puree
2 c.  whole milk
3 T.  granulated sugar
1 tsp. pumpkin pie spice
4 shots espresso

add whipped cream (optional for garnish)


In a small pan add pumpkin puree, milk, sugar, and spice. Cook on the stove over medium heat. Stir occasionally and cook until the sugar is dissolved. Remove from heat and strain through a sieve.

While pumpkin milk is still warm, add espresso and serve. Top with whipped cream if desired.